How to Cook our Bone in Turkey Crown
Make your Christmas joyful and festive with this delicious, plump and juicy Irish Turkey Bone-In Crown. Leaving the bone in place delivers great flavour to the meat. And it’s super-easy to cook because our Master Butchers have prepared this Bord Bia approved turkey beautifully. Your guests will be thrilled with the feast and spectacle of this bronzed crown, and you will have time to relax and join in the festivities.
Enjoy another delicious meal from James Whelan Butchers!
#JoyOnAPlate
