How to Cook our Free-Range Iberico BBQ Chorizo
Our Master Butchers have hand-prepared this Free-Range Iberico BBQ Chorizo for you to cook or BBQ simply at home. Iberico pork is famous for its rich, nutty flavours. This free-range BBQ Iberico Chorizo slices into delicious chunks of spiced sausage. Smoky, spicy, garlicky, and muy tasty.
Give free-range to flavour.
Some Simple Steps:
- Add oil to a hot pan
- Cut the Chorizo into slices
- Fry for 5 minutes turning regularly
Enjoy another delicious meal from James Whelan Butchers!
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