How to Cook Mamma’s Meatballs
Our Master Butchers have hand-prepared these award-winning Mamma’s Meatballs for you to oven-cook simply at home. This is special, dry-aged, Irish beef blended and balanced with locally-reared, Irish pork all nestled in a rich, homemade tomato ragu.
Go ahead and make your Mamma, Mum, Mammy proud.
Some Simple Steps:
- Preheat the fan oven to 180°C
- Cover in tinfoil
- Cook for between 40 and 45 mins
- Remove tinfoil for the last 10 mins
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 5 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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