How to Cook our Marbled and Matured, Irish Pork Chops
Our Master Butchers have hand-prepared these Marbled and Matured, Irish Pork Chops for you to cook simply at home. These Irish pork chops are rich in marbling to bring a sweet juiciness. And slow-matured to develop distinctive flavour.
Ready to relish in chop-chop time.
Some Simple Steps:
- Add oil to a medium/hot pan
- Sear for 4 to 6 mins on each side until cooked through
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 5 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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