How to Cook our Irish Pork Chops

How to Cook our Marbled and Matured, Irish Pork Chops

Our Master Butchers have hand-prepared these Marbled and Matured, Irish Pork Chops for you to cook simply at home. These Irish pork chops are rich in marbling to bring a sweet juiciness. And slow-matured to develop distinctive flavour.

Ready to relish in chop-chop time.

Some Simple Steps:

  • Add oil to a medium/hot pan
  • Sear for 4 to 6 mins on each side until cooked through
  • Remove and loosely wrap in tinfoil, shiny side down
  • Allow to rest for 5 mins before serving

Enjoy another delicious meal from James Whelan Butchers!


Shop instore or online



Leave a Comment