How to Cook our Free-Range, Hand-Cured Iberico Pork
Our Master Butchers have hand-prepared this Free-Range, Hand-Cured Iberico Pork for you to cook simply at home. Our Iberico Pork is raised free-range to deliver a naturally sweet meat with rich marbling. Our artisan butchers hand-cure every piece to bring you a supremely succulent dish.
Ease and enjoyment go hand-in-hand.
Some Simple Steps:
- Preheat the fan oven to 180°C
- Remove all packaging
- Rest in pan with the fatty side facing upwards
- Add 250ml of water to the pan
- Cook for 50 mins per kg plus 20 mins over
- Cook to a core temperature of 75°C
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 15 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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