How to Cook our Pigs in Pancetta Blankets
Our Master Butchers have hand-prepared these Pigs in Pancetta Blankets for you to cook simply at home. Divine little Irish pork shoulder cocktail sausages hand wrapped in dry-cured Tipperary pancetta.
That’s your fancy starter all wrapped-up.
Some Simple Steps:
- Preheat the oven to 180°C
- Coom for 20 minutes
It’s that easy for a delicious treat!
Enjoy another delicious meal from James Whelan Butchers!
#JoyOnAPlate
