How to Cook our Stunning Spiced Beef
Our Master Butchers have hand-prepared this Stunning Spiced Beef for you to serve simply at home. Spiced Beef is a true James Whelan Butchers Christmas Tradition. Our master butchers hand cure a beautiful cut of beef and coat it in brown sugar, peppercorns, allspices and berries every day for two weeks.
Make room Ireland’s very own charcuterie.
Some Simple Steps:
- Place in a saucepan covered with water
- Add chopped vegetables
- Add two bay leaves
- Boil for 44 minutes per kg and 20 mins over
- Leave it to cool in the liquid overnight
Enjoy another delicious meal from James Whelan Butchers!
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