How to Cook our Free-Range, Bacon and Breadcrumb, Chicken Pascals
Our Master Butchers have hand-prepared these Free-Range, Bacon and Breadcrumb, Chicken Pascals for you to cook simply at home. Free-range, slow-raised, Hubbard Chicken with award-winning, buttery, herby, homemade stuffing. All wrapped in our heritage-cure Irish bacon.
Looks like you’ve got dinner all wrapped up.
Some Simple Steps:
- Preheat the fan oven to 180°C
- Cover with tinfoil, shiny side down
- Cook for 45 mins
- Remove tinfoil for the last 15 mins
Enjoy another delicious meal from James Whelan Butchers!
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