How to Cook our James Whelan Butchers Breakfast Roulade
Our Master Butchers have hand-prepared this Breakfast Roulade for you to cook simply at home. Irish pork shoulder sausage meat wrapped around our rich black and peppery white puddings. All served in a buttery-rich, softly golden puff pastry.
Make a good morning, great.
Some Simple Steps:
- Preheat the fan oven to 180°C
- Place on a tray lined with parchment paper
- Cook for 30 mins
It’s as simple as that
Enjoy another delicious meal from James Whelan Butchers!
#JoyOnAPlate
