How to Cook our Breakfast Roulade

How to Cook our James Whelan Butchers Breakfast Roulade

Our Master Butchers have hand-prepared this Breakfast Roulade for you to cook simply at home. Irish pork shoulder sausage meat wrapped around our rich black and peppery white puddings. All served in a buttery-rich, softly golden puff pastry.

Make a good morning, great.

Some Simple Steps:

  • Preheat the fan oven to 180°C
  • Place on a tray lined with parchment paper
  • Cook for 30 mins

It’s as simple as that

Enjoy another delicious meal from James Whelan Butchers!


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