How to Cook our Grass-Fed, Slow-Matured, Striploin Steaks
Our Master Butchers have hand-prepared these Grass-Fed, Slow-Matured Striploin Steaks for you to cook simply at home. These tender, flavoursome striploin steaks are grass-fed on open pastures. And slow-matured over 28 days to build deep flavour into its lush marbling.
Nice to discover there’s goodness in greatness.
Some Simple Steps:
- Rest to allow meat to come to room temperature for 20 mins
- Season with salt
- Cook each side untouched on pan for 3 mins
- Turn and then cook on each side for a further 2 mins
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 10 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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