Native farmers, artisan salt-agers, and master butchers have collaborated to craft this tender, flavourful, prime steak. Come together, share the joy.
James Whelan Butchers have formed a unique partnership with one of the great pioneers of the Irish Meat trade, Peter Hannan and Hannan Meats, launching Hannan’s Himalayan Salt Aged Beef, exclusive to our eight butchers shops and online.
Salt Aged Beef ages over 35 days in Peter’s Salt Chamber, a 12ft solid wall of Hand cut Himalayan Rock Salt Bricks. This results in only one thing – beef of exceptional quality with a truly unique flavour.
Hannan’s are a two-time winner of the Golden Fork at The Great Taste Awards and feature on many Michelin-starred menus across Europe, available for the first time, exclusive to you, our James Whelan Butcher customers.