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How to cook our Award-Winning, Grass-Fed, Dry-Aged Beef Burgers
Our Master Butchers have hand-prepared these Award-Winning, Grass-Fed, Dry-Aged Beef Burgers for you to cook simply at home. Our generous beef burgers are handcrafted with 80% chuck and 20% brisket. Why? Big flavour, that’s why. Built chunky to deliver a juicy, filling, bite. Hold joy in your hands.
Some Simple Steps:
- Add oil to a medium/hot pan
- Cook for 5 to 6 mins on each side
- Cook to a core temperature of 75°C
Enjoy another delicious meal from James Whelan Butchers!
#JoyOnAPlate
