How to Cook Two-Cheese, Chicken Parmigiana

How to Cook our Free-Range Two-Cheese, Chicken Parmigiana

Our Master Butchers have hand-prepared this Free-Range, Two-Cheese, Chicken Parmigiana for you to oven-cook simply at home. Delicious breast of free-range Irish Hubbard chicken in a golden crumb with lashings of robust tomato ragu and not one but two cheeses to bring the finishing touch.

Say ‘ciao’ to a new family favourite.

Some Simple Steps:

  • Preheat the fan oven to 180°C
  • Cover with tinfoil, shiny side down
  • Cook for between 30 and 35 mins

It’s as simple as that!

Enjoy another delicious meal from James Whelan Butchers

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