Beef dripping is not only ideal for making pastry or cooking with, it’s also a great way to add flavour to your gravy.
- 3 tablespoons James Whelan beef dripping
- 2 tablespoons of all purpose flour
- 2 cups of water
- ¼ teaspoon salt
- ¼ teaspoon pepper
Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.