D’s Skillet Gravy

ds-skillet-gravyBeef dripping is not only ideal for making pastry or cooking with, it’s also a great way to add flavour to your gravy.

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To Cook:

Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.

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