The Lamb Counter (page 2)

Diced Spring Lamb

Our lamb is beyond compare. It’s reared and grass-fed locally. Dry-aged by Artisan Agers. And handcrafted by Master Butchers. Quality you can taste.

Diced Spring Lamb

€32.99 per kg

Spring Lamb Cushion

No waiting until the weekend. Our Artisan Butchers have marinated this flavoursome Irish lamb so you’re ready to rustle up a juicy roast, anytime.

Spring Lamb Cushion

€34.99 per kg

Lamb Shawarma Sharing Plate

In Season Lamb seasoned with Cumin & Coriander topped with Red Onion, all layed across bed of our Bacon Dauphinoise, ideal for sharing!

Lamb Shawarma Sharing Plate

€12.99

Marinated Spring Rump Roast

A lovely, soft, tender cut of lamb. Prepared for you with an aromatic marinade of garlic, rosemary and herbs. Classic flavours that sing all day long.

Marinated Spring Rump Roast

€48.99 per kg

Saddle of Spring Lamb

Our Saddle of lamb is special. This roast is a boneless double loin cut and will be exceptionally tender when cooked.

Saddle of Spring Lamb

€49.49 per kg

Spring Herb Crust Rack of Lamb

The wow-factor. Irish lamb, grass-fed on the Comeraghs. Dry-aged and handcrafted by our Artisan Butchers with garlic butter, herbs, and a golden crumb

Spring Herb Crust Rack of Lamb

€30.99

Spring Lamb Gigot Chops

Rich, meaty and full of flavour and texture, these chops are from the fore quarter of Lamb which brings a wonderful marbling of fat to be cooked down.

Spring Lamb Gigot Chops

€32.99 per kg

Spring lamb Leg Steaks

So tender. So delicious. So utterly simple. This is Irish lamb at its best: grass-fed, dry-aged, and hand-prepared to cook beautifully in minutes.

Spring lamb Leg Steaks

€38.99 per kg

Spring Lamb Meatballs

A delicious dish, popping with flavour. Grass-fed, Irish lamb seasoned with mint and served in gently herbed, tomato sauce. Ready when you are.

Spring Lamb Meatballs

€13.50

Spring Lamb Mince

A tuck-in Shepherd’s Pie. A tasty lasagne. We make our minced lamb from the forequarter because it brings more juicy flavour to everything you make.

Spring Lamb Mince

€30.99 per kg

Spring Lamb Noisette

A total winner. We start with a prime cut of tender, Irish lamb. Then we add our homemade stuffing with garlic butter, herbs, and seeds. So, so good.

Spring Lamb Noisette

€24.99

Spring Lamb Rump

These are a chef’s favourite. And also an eater’s favourite. Tender. Full of flavour. And Irish. And grass-fed. And dry-aged. And need we say more?

Spring Lamb Rump

€47.99 per kg

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