The Beef Counter (page 3)

4 Fillet Steaks

Our prime cut Angus Steaks naturally slice like butter and melt in your mouth.

4 Fillet Steaks

€22.00

Hanger Steak

This has been called the Butcher’s secret. It’s got strong, earthen beef flavours. Cook it fast and hot for rare, rich, tenderness. Secret’s out.

Hanger Steak

€13.99 per kg

1lb Diced Round Steak

Our diced round steak is prepared from grass fed Angus beef to give you beautiful meat that is high in flavour, tenderness and incomparable richness. Perfect for stewing or any slow cooking, you'll end up with a dish that has a rich deep flavour - and a wonderful aroma around the kitchen to tempt your diners, too. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here are three of my favourites :- Braised Beef and Guinness Casserole recipe Beef Tagine Beef Bourguignon

1lb Diced Round Steak

€12.99 per kg

Bavette Steak

This is a distinctive cut of steak. It’s grass-fed and dry-aged - making for lovely flavours and prime quality. Particularly nice with a marinade.

Bavette Steak

€16.00 per kg

Mammas Meatloaf

Our Award Winning Mama's Meatloaf is made with the same delicious Italian recipe as our famous Mama's Meatballs - a succulent blend of beef and pork mince, topped with fresh mozzarella and prepared on a bed of our flavour packed homemade tomato sauce.

Mammas Meatloaf

€8.99

Tenderloin Roast

Extra tender Angus beef traditionally dry-aged means really lean meat that stays succulent when roast.

Tenderloin Roast

€15.40 per kg

Whole Fillet of Beef

This luxurious beef hails from the temple, Garrentemple. Our farm, in Co. Tipperary. Grass-fed, dry-aged, and utterly delicious in a Beef Wellington.

Whole Fillet of Beef

€105.00

Cote de Boeuf

Epic, you say? Totally. This Himalayan Salt-Aged, grass-fed beef is epic in every way. Be the legend who blows people away with the joy of it.

Cote de Boeuf

€37.00 per kg

Ox-Tail

Rich, sticky braised oxtail is wonderfully comforting, and terrific value given that oxtail is essentially a cut of beef.

Ox-Tail

€9.99

Ox-tongue

Nose to tail eating is enjoying a revival. Ox tongue is a rich, soft, and melting beef. It’s good in sandwiches or served with traditional sauces

Ox-tongue

€9.99

Italian Meatballs

One of our signature products and a winner of many awards. Beef and Pork minced together and infused with natural herbs and seasoning.

Italian Meatballs

€10.99

4 Angus Stuffed Steaks

This tender Angus Steak is melt in the mouth delicious, stuffed with a greek twist on Mothers Traditional Recipe to delight your tastebuds.

4 Angus Stuffed Steaks

€14.99 per kg

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