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The Lamb Counter
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A shank of slow-slow-cooked lamb is a beautiful thing. Make that lamb locally reared, grass-fed and dry-aged and the goodness becomes greatness. Lush.
Spring Lamb Shank
€12.50
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In Season Lamb seasoned with Cumin & Coriander topped with Red Onion, all layed across bed of our Bacon Dauphinoise, ideal for sharing!
Spring Lamb Shawarma Sharing Plate
€14.99
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So tender. So delicious. So utterly simple. This is Irish lamb at its best: grass-fed, dry-aged, and hand-prepared to cook beautifully in minutes.
Spring Lamb Steaks
€14.99
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Dry Aged Sirloin of Lamb, trimmed to perfection. So simple to cook & a real showstopper worth sharing!
Spring Sirloin Lamb Roast
€31.99
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In Season Forequarter Lamb Blended with Turkish Spices, Delivering a mouthwatering delight.
Spring Turkish Lamb Burger
€26.99 per kg
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