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Only available on Click and Collect Menu
This is delicious aged angus fillet of beef wrapped in a luxurious mushroom duxelle, buttery puff pastry with fresh herbs and sea salt.
COOKING INSTRUCTIONS
Cooking times will vary with appliances, the following are guidelines only. Remove outer packaging and clear film before heating.
- Oven – Preheat oven to 200*C. Cook Wellington for 45-50 minutes to achieve medium/rare. Rest for 10-15 minutes before serving.
- Oven – Preheat oven to 200*C. Cook Wellington for 55-60 minutes to achieve medium/medium well. Rest for 10-15 minutes before serving.
Always check the product is piping hot throughout before serving. Do not reheat once cooked.
Only available on Click and Collect Menu
Serves 2 Generously
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Beef Wellington
Posted by: Richard Brannigan on 03/27/2022
Had the beef Wellington for the first time today, absolutely gorgeous. Pure fillet of beef, mushroom stuffing wrapped in a delicious pastry. Cooking instructions, times are spot on so do not deviate. A bit expensive but for a treat well worth every euro. Will definitely get it again, tried to order it in the shop but was told I had to order online. Not a problem the online system is very user friendly. Would recommend the beef Wellington to family band friends.👌👌