Salt Aged Cote de Boeuf Serves 2

Epic, you say? Totally. This 35-day, Himalayan Salt-Aged, grass-fed beef is epic in every way. Be the legend who blows people away with the joy of it.

James Whelan Butchers have formed a unique partnership with one of the great pioneers of the Irish Meat trade, Peter Hannan and Hannan Meats,launching Hannan’s Himalayan Salt Aged Beef, exclusive to all our butcher shops around the country and online.

Salt Aged Beef ages over 35 days in Peter’s Salt Chamber, a 12ft solid wall of Hand cut Himalayan Rock Salt Bricks. This results in only one thing – beef of exceptional quality with a truly unique flavour.

Hannan’s are a two-time winner of the Golden Fork at The Great Taste Awards and feature on many Michelin-starred menus across Europe, available for the first time, exclusive to you, our James Whelan Butcher customers.

1 steak feeds: 2 people

Tags: salt aged, beef, exclusive, x mas, Cote de Boeuf

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Salt aged Beef Cote deBoeuf

Posted by: Anthony Hobbs on 02/06/2020

I have just finished a salt aged Cote de Boeuf and it was outstanding. In my opinion more flavour than Wagyu. While Wagyu is wonderfully tender and melts in your mouth, the salt aged Cote de Boeuf has a depth of flavour that is near historic. I sear it on a very hot pan and then transfer to the oven for 15 mins with a meat thermometer. then back to the pan for one mi ute of butter basting. Served with green beans, mushrooms and hand made chips and a half bottle of Ripasso. Magic. Cant wait for my next order.

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