Rind on Pork Loin

Our rind on pork loin is left on the bone which keeps the meat tender and juicy through the cooking process. This rind on pork loin comes 'French Trimmed' which makes for easy carving once cooked. Our rind on pork is sourced from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary where the animals are allowed to forage and mature in a natural environment. You can click on the 'Recipe and Serving Ideas' for a full list of pork recipes but here is one of my favourites:-

Roast Rack of Pork with Apples