Lean and tasty with no waste, this is a cut that's particularly popular with those who are cutting back on fat.
A pork steak or two in the freezer means you'll never be caught without a versatile and easy to prepare meat for dinner.
It can be sliced for grilling or frying, flattened out to make escalopes, sliced and layered with ham and cheese for roasting or cubed and basted, then grilled or stir-fried. It also works very well in Chinese style dishes and makes excellent kebabs. You can click on the 'Recipe and Serving Ideas' for a full list of pork recipes but here is one of my favourites:-
1lb feeds: 4 people
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