Dry Cured Smoked Back Rashers
Dry Cured Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Delicately smoked for maximum flavour, these rashers are specially sourced from a family run farm where animal welfare is a top priority. We think that makes a difference that you'll taste. You can click on the 'Recipe and Serving Ideas' for a full list of bacon recipes but here is my one favourites:-
Bacon Baps with Scrambled Eggs and Tomato Chilli Jam
Pack size: 200g
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