Dry Cured Streaky Rashers

Is there any more tempting smell than bacon grilling?

These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes.

Match these with our homemade sausages for a breakfast fit for a king. Here's one of my favourite recipes using Green Back Bacon:

Bacon and Chilli Pasta

Pack size: 200g

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Tags: traditional irish breakfast dry cure back