Rack of Lamb

Prepare to wow your guests with this sophisticated roast that makes a beautiful presentation and is easy to carve, making it a perennial dinner party favourite.

We take tremendous pride in our naturally reared, wholesome Irish lamb with its deep red colour and remarkably sweet, grass-fed taste.

Rack of Lamb is at its best when cooked simply and served medium rare. Usually 7 chops per rack. You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here's one of my favourites:-

Roast Rack of Lamb with Herbs

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Tags: holidays traditional roasts dinner guests