Homemade Sausage Meat

There is something about Christmas and the New Year that calls for having really good sausage meat on-hand. And with James Whelan Butcher’s sausage meat, you are talking supreme. It’s crafted from 80% Irish pork shoulder. We only use the shoulder because it makes for the absolute tastiest sausage meat. Seasoned with pepper for a touch of heat.Salt to draw out the flavours. And a hint of nutmeg to add depth.