
A succulent medallion of lamb. This tasty, Irish lamb is grass-fed locally for wholesome goodness and dry-aged for flavour by our Master Butchers.
Try them grilled to perfection and served with a dollop of mint jelly. You can click on the 'Recipe and Serving Ideas' but here is one of my favourite ways to cook boneless lamb chops:-
2-3 Chops per person
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