Posts Tagged ‘roast’

I was reared in the business of food and farms and therefore acquired an easy knowledge of the natural world, seasons, soil, animals and the roles that man plays within nature’s boundaries.  I also have a great passion for food but sometimes though, when one is immersed in a world it’s easy to forget that […]

An impressive dish for a buffet table, this is simple to make and can be prepared ahead of time. Serve at room temperature. Roast fillet with prosciutto – Printer Friendly Download Ingredients 1.5 kg beef fillet, cut from the middle 1 tablespoon extra virgin olive oil or Irish rapeseed oil flaky sea salt freshly ground black […]