Posts Tagged ‘pie’
Throw a Halloween Party
Wednesday, October 28th, 2015 in Foodie Articles, Good Food | No Comments »
Looking out my window today I watch as the elements enjoy a high octane party. Leaves are bobbing around on the wind, swept into swirling dancing groups, moving at a terrific pace into mini tornado shapes and then disappearing quickly past my first floor window. The sky is ominously dark and I have no doubt […]
Baking Confidence
Friday, April 17th, 2015 in Foodie Articles | No Comments »
I had an absolutely filthy thought recently. It was mid afternoon and I was working on some very boring paperwork in the office when suddenly, out of nowhere, a soft, slightly warm and moist fat scone slathered with real butter, juicy raspberry jam with a generous dollop of cream sauntered nonchalantly into my thoughts. I […]
James Whelan Butchers: Pork Filo Pie
Monday, October 28th, 2013 in Pork Recipes, Recipes | No Comments »
Filo pastry is easy to use and readily available. Because of the nature of the sheets of pastry care must be taken to make sure that they are kept whole. Pork Filo Pie – Printer Friendly Download Ingredients 500g/1 lb lean pork mince 1pork steak/fillet (minced in processor) 1 egg 1 cup feta cheese crumbled […]
James Whelan Butchers: Baking Confidence
Wednesday, June 20th, 2012 in Foodie Articles, Good Food | No Comments »
I had an absolutely filthy thought recently. It was mid afternoon and I was working on some very boring paperwork in the office when suddenly, out of nowhere, a soft, slightly warm and moist fat scone slathered with real butter, juicy raspberry jam with a generous dollop of cream sauntered nonchalantly into my thoughts. […]
Throw a Halloween Party
Wednesday, October 28th, 2015 in Foodie Articles, Good Food | No Comments »
Looking out my window today I watch as the elements enjoy a high octane party. Leaves are bobbing around on the wind, swept into swirling dancing groups, moving at a terrific pace into mini tornado shapes and then disappearing quickly past my first floor window. The sky is ominously dark and I have no doubt […]
Baking Confidence
Friday, April 17th, 2015 in Foodie Articles | No Comments »
I had an absolutely filthy thought recently. It was mid afternoon and I was working on some very boring paperwork in the office when suddenly, out of nowhere, a soft, slightly warm and moist fat scone slathered with real butter, juicy raspberry jam with a generous dollop of cream sauntered nonchalantly into my thoughts. I […]
James Whelan Butchers: Pork Filo Pie
Monday, October 28th, 2013 in Pork Recipes, Recipes | No Comments »
Filo pastry is easy to use and readily available. Because of the nature of the sheets of pastry care must be taken to make sure that they are kept whole. Pork Filo Pie – Printer Friendly Download Ingredients 500g/1 lb lean pork mince 1pork steak/fillet (minced in processor) 1 egg 1 cup feta cheese crumbled […]
James Whelan Butchers: Baking Confidence
Wednesday, June 20th, 2012 in Foodie Articles, Good Food | No Comments »
I had an absolutely filthy thought recently. It was mid afternoon and I was working on some very boring paperwork in the office when suddenly, out of nowhere, a soft, slightly warm and moist fat scone slathered with real butter, juicy raspberry jam with a generous dollop of cream sauntered nonchalantly into my thoughts. […]