Posts Tagged ‘Pheasant’
James Whelan Butchers: Game Pie
Friday, December 13th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Any full flavoured gamey meat is perfect for this pie. Rabbit, venison or pheasant work equally well or how about trying a combination! Game Pie – Printer Friendly Download Ingredients 750 g of gamey meat 2 tablespoons oil 2 leeks sliced 2 parsnips sliced 2 carrots slicced 1 fennel bulb sliced (optional) 2 tablespoons plain […]
James Whelan Butchers: Pan Fried Pheasant Breast with Mustard
Monday, December 2nd, 2013 in Poultry & Game Recipes, Recipes | No Comments »
The delicious crust and berry jelly add interesting layers of taste and texture to the pheasant meat while the sauce makes for a lovely moist dish. Pan Fried Pheasant with Mustard – Printer Friendly Download Ingredients 4 skinless and boneless pheasant breasts 1 cup fresh bread crumbs 3 tablespoons redcurrant jelly melted 2 tablespoons butter […]
James Whelan Butchers: Game Pie
Friday, December 13th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Any full flavoured gamey meat is perfect for this pie. Rabbit, venison or pheasant work equally well or how about trying a combination! Game Pie – Printer Friendly Download Ingredients 750 g of gamey meat 2 tablespoons oil 2 leeks sliced 2 parsnips sliced 2 carrots slicced 1 fennel bulb sliced (optional) 2 tablespoons plain […]
James Whelan Butchers: Pan Fried Pheasant Breast with Mustard
Monday, December 2nd, 2013 in Poultry & Game Recipes, Recipes | No Comments »
The delicious crust and berry jelly add interesting layers of taste and texture to the pheasant meat while the sauce makes for a lovely moist dish. Pan Fried Pheasant with Mustard – Printer Friendly Download Ingredients 4 skinless and boneless pheasant breasts 1 cup fresh bread crumbs 3 tablespoons redcurrant jelly melted 2 tablespoons butter […]
