Posts Tagged ‘olive oil’
Pass the Pesto
Tuesday, February 9th, 2016 in Foodie Articles, Good Food | No Comments »
Having a mildly rebellious spirit the idea of Valentines Day leaves me a little cold. I don’t like being told that on any given day I should be particularly loving or affectionate. It always seems staged, lacking in spontaneity, and the mere fact that I am expected to do something makes me not want to […]
James Whelan Butchers: Sorting the Fats
Friday, July 5th, 2013 in Foodie Articles | No Comments »
Holding hands with traditional fats these days can be a lonely place. We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal. Many of them could be found guilty of being all […]
Pass the Pesto
Tuesday, February 9th, 2016 in Foodie Articles, Good Food | No Comments »
Having a mildly rebellious spirit the idea of Valentines Day leaves me a little cold. I don’t like being told that on any given day I should be particularly loving or affectionate. It always seems staged, lacking in spontaneity, and the mere fact that I am expected to do something makes me not want to […]
James Whelan Butchers: Sorting the Fats
Friday, July 5th, 2013 in Foodie Articles | No Comments »
Holding hands with traditional fats these days can be a lonely place. We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal. Many of them could be found guilty of being all […]
