Side Dishes

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James Whelan Butchers: Leeks with Bacon and Cream Sauce

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James Whelan Butchers: Roasted Vegetables with Cous Cous

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James Whelan Butchers: Rhubarb Chutney

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James Whelan Butchers: Soda Focaccia with Red Onions, Olives and Rosemary

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James Whelan Butchers: Yoghurt, Apricot and Pistachio Pots

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James Whelan Butchers: Colcannon Cakes with Poached Eggs and Hollandaise Sauce

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James Whelan Butchers: Potato Gratin

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