Lamb Recipes

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James Whelan Butchers: Lamb’s Liver with Thyme and Onions

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James Whelan Butchers: Quick and Easy Lamb Chops

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James Whelan Butchers: Beef/Lamb Wraps

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James Whelan Butchers: Rack of Lamb with Black Pudding and Red Wine Jus

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James Whelan Butchers: Irish Stew – An Irish Butcher Shop

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James Whelan Butchers: Moroccan Style Braised Lamb Shanks

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James Whelan Butchers: Leg of Lamb Roasted with Mustard and Rosemary

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James Whelan Butchers: Sideloin/Centreloin Lamb Chops with Parsley and Thyme Dressing

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James Whelan Butchers: Beef/Lamb Tagine

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James Whelan Butchers: Spicy Lamb Meatballs

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James Whelan Butchers: Slow-Roasted Lamb

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James Whelan Butchers: New Season Spring Lamb with a Touch of Spice

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