How to Cook our Heritage Ham
Cured on the bone, James Whelan Butchers ‘Signature Heritage Ham’ has a distinctive flavour with a hint of smoky hickory undertones developed from a dedicated, low and slow roasting that also makes it ideal for carving. Here are simple cooking instructions to cook the perfect ham – for Christmas or anytime of year.
Enjoy another delicious meal from James Whelan Butchers!
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