How to Cook our Salt-Aged, Striploin Steak

How to Cook our Gold-Star Winning, Salt-Aged, Striploin Steak

Our Master Butchers have hand-prepared this Gold-Star Winning, Salt-Aged, Striploin for you to cook simply at home. Aged in a Himalayan Salt Chamber for over 35 days, this prime Irish beef striploin is a truly timeless and divinely tender steak. Gold-star winning steak, cooked in award-winning beef dripping.

A winner all round.

Some Simple Steps:

  • Rest to allow meat to come to room temperature for 20 mins
  • Season with salt
  • Cook each side untouched on pan for 3 mins
  • Turn and then cook on each side for a further 2 mins
  • Remove and loosely wrap in tinfoil, shiny side down
  • Allow to rest for 10 mins before serving

Enjoy another delicious meal from James Whelan Butchers!


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