How to Cook our Gold-Star Winning, Salt-Aged, Striploin Steak
Our Master Butchers have hand-prepared this Gold-Star Winning, Salt-Aged, Striploin for you to cook simply at home. Aged in a Himalayan Salt Chamber for over 35 days, this prime Irish beef striploin is a truly timeless and divinely tender steak. Gold-star winning steak, cooked in award-winning beef dripping.
A winner all round.
Some Simple Steps:
- Rest to allow meat to come to room temperature for 20 mins
- Season with salt
- Cook each side untouched on pan for 3 mins
- Turn and then cook on each side for a further 2 mins
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 10 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
#JoyOnAPlate
