How to Cook Steak Dauphinoise

The Perfect Serve – James Whelan Butchers Dry-Aged Steak Dauphinoise

Our Master Butchers have hand-prepared this Dry-Aged Steak Dauphinoise for you to cook simply at home. Delicious, little Charlotte salad potatoes in a creamy gratin with delicate slices of fresh peppers and onions and great big hunks of grass-fed, dry-aged Irish beef.

Dau-phin-oooooh-la-la. As they say in Tipperary.

Some Simple Steps:

  • Preheat the fan oven to 180°C
  • Cook for 45 mins

Enjoy another delicious meal from James Whelan Butchers!


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