The Perfect Serve – James Whelan Butchers Dry-Aged Steak Dauphinoise
Our Master Butchers have hand-prepared this Dry-Aged Steak Dauphinoise for you to cook simply at home. Delicious, little Charlotte salad potatoes in a creamy gratin with delicate slices of fresh peppers and onions and great big hunks of grass-fed, dry-aged Irish beef.
Dau-phin-oooooh-la-la. As they say in Tipperary.
Some Simple Steps:
- Preheat the fan oven to 180°C
- Cook for 45 mins
Enjoy another delicious meal from James Whelan Butchers!
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