Hot Smoked Organic Salmon (Spiced)
james whelan

Hot Smoked Organic Salmon (Spiced)

Free delivery on orders over €100 in ROI [info]
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Hot smoked (or barbecued) salmon is smoked at 80 degrees in a time-honoured tradition. There are two hot smoked salmon types - with or without spices. This hot smoked, spiced organic salmon is utterly delicious and comes coated with a layer of colourful and tasty spices and herbs.

The Burren Smokehouse is a family-run business that produces the finest artisan smoked Irish fish products. This naturally flavoured fish is farmed in the most pristine, pollution-free waters you can find off the Atlantic coast of Ireland and is certified 100% organic.

Pack size: 100g

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Price: €5.50

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Tags: salmon organic smoked holidays occasions

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