While traditionally used for stews and casseroles, our Round Steak prepared together with peppers and onions is a fantastic, slow-cooked way to prepare this cut of beef. Pour the gorgeous gravy over mashed potatoes for a simple, tasty meal.
Our Round Steak makes better eating because it's better beef than a similar supermarket cut. Grass fed on our own family farm, it's 100% pure Angus beef, dry aged for deep rich flavour and carefully cut into steaks by our very own master butchers.
Round steak leftovers can be used the next day, as the flavours are released over time and taste even better in the next night's pie or bake. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipe but here's one of my favourites:-
Steak and Kidney Pie
Price: €6.23 (€13.73 per kg)