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An unforgettable flavour, an amazing sharing experience. Salt-aged for over 35 days to lock in juicy tenderness. Get ready to share a magical meal.
1 Salt Aged Rib Eye Steak
€13.50
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35 days it takes to craft a striploin steak this timeless, and in a Himalayan Salt Chamber, no less. Richly marbled to melt into utter succulence.
1 Salt Aged Striploin Steak
€12.50
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An unforgettable flavour, an amazing sharing experience. Salt-aged for over 35 days to lock in juicy tenderness. Get ready to share a magical meal.
2 Salt Aged Rib Eye Steak
€34.00
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Cote de boeuf is a thick and succulent bone-in rib of beef. This Himalayan Salt-Aged, grass-fed beef is epic in every way. Be the legend who blows people away with the joy of it.
Cote de Boeuf
€35.00
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The purest salt, from ancient seas to The Himalayas and on to our native, salt chamber. Makes for a truly timeless, 35-day salt-aged, divinely tender steak.
Salt Aged Striploin Steak
€34.00
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