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Products Tagged
'traditional Irish breakfast'
Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.
American Style Bacon
€5.49
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Great bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Pale Back Rasher
€4.65
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Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Dry Cured Smoked Streaky Rashers
€4.79
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Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Smoked Back Rasher
€4.99
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Our delicious sausages are hand-linked and handcrafted. Made with 80% Irish pork shoulder. Made to make every breakfast bang-on brilliant.
The Artisan Breakfast Sausage
€5.99
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