Products Tagged 'grass fed'
4 escalopes of tenderloin steak are wrapped around James Whelan Butchers award winning stuffing, creating a succulent stuffed steak.
Rich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.
Our justifiably famous Corned Beef is lean, healthy and most important of all: absolutely delicious!
An Irish classic worth getting to know again. An eye of the round roast. Very lean and dry-cured with brown sugar and salt. Great as a cold cut.
Our diced round steak is prepared from dry-aged Angus beef from our own farm to give you beautiful meat that is high in flavour.
An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
Full disclosure: this lean steak takes over a minute to cook. But we cut it thinly so it’s ready for you, in quick time. Lovely for a steak sandwich.
Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.