Products Tagged 'grass fed'

Boneless Sirloin Steak

Our Angus sirloin makes perfect steaks for the pan, grill or BBQ.

Boneless Sirloin Steak

from €9.08

Casserole Beef

Rich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.

Casserole Beef

from €6.35

Diced Round Steak

Our diced round steak is prepared from dry-aged Angus beef from our own farm to give you beautiful meat that is high in flavour.

Diced Round Steak

from €5.89

Dry Aged Angus Striploin Roast

An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.

Dry Aged Angus Striploin Roast

from €33.56

Dry Aged Angus Striploin Steak

There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.

Dry Aged Angus Striploin Steak

from €13.62

Fillet Steak

Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.

Fillet Steak

from €11.29

Minute Steak

Full disclosure: this lean steak takes over a minute to cook. But we cut it thinly so it’s ready for you, in quick time. Lovely for a steak sandwich.

Minute Steak

€7.50

Native Irish Boneless Lamb Chops

Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.

Native Irish Boneless Lamb Chops

€10.70

Rib of Beef on the Bone

Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.

Rib of Beef on the Bone

from €47.60

Ribeye Roast

It’s time to make up an occasion. Sunday? Birthday? This Gold Star Winner is hand-cut, tender and succulent. Could very well be the best roast ever.

Ribeye Roast

from €27.21

T-Bone Steak

This superlative steak comes from our very own farm, where our Angus beef is grass fed and hand reared for top flavour.

T-Bone Steak

€27.21

Tenderloin Roast

Extra tender Angus beef traditionally dry-aged means really lean meat that stays succulent when roast.

Tenderloin Roast

from €13.97

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