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Products Tagged
'dry cure'
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Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Rashers
€3.99
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Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Dry Cured Smoked Back Rashers
€4.99
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Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Dry Cured Smoked Streaky Rashers
€3.99
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Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Dry Cured Streaky Rashers
€3.99
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Our Tipperary cured Pancetta with a sweet taste of berries and pepper - Perfect.
Pancetta
€3.99
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This is a unique mild cure with a background smokey flavour and a hint of pepper that gives this classic an Irish twist.
Pepper Back Rashers
€3.99
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Our signature award-winning roasting bacon is truly delicious. Dry-cured on the bone, it has a distinctive unique flavour with a hint of smoky hickory undertones
Rack of Roasting Bacon
€14.50
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Our signature heritage cure Irish ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones.
Whole Heritage Cure Irish Ham 6.3-7.5Kg
€49.99
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