Products Tagged 'dry cure'

Dry Cured RashersIs there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Rashers

Price: €3.99

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Dry Cured Smoked Back RashersSmoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Dry Cured Smoked Back Rashers

Price: €4.99

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Dry Cured Smoked Streaky RashersOur traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.

Dry Cured Smoked Streaky Rashers

Price: €3.99

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Dry Cured Streaky RashersGreen Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.

Dry Cured Streaky Rashers

Price: €3.99

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PancettaOur Tipperary cured Pancetta with a sweet taste of berries and pepper - Perfect.

Pancetta

Price: €3.99

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Pepper Back RashersThis is a unique mild cure with a background smokey flavour and a hint of pepper that gives this classic an Irish twist.

Pepper Back Rashers

Price: €3.99

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Whole Heritage Cure Irish Ham 6.3-7.5KgOur signature heritage cure Irish ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones.

Whole Heritage Cure Irish Ham 6.3-7.5Kg

Price: €49.99

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