Products Tagged 'dry aged'
4 escalopes of tenderloin steak are wrapped around James Whelan Butchers award winning stuffing, creating a succulent stuffed steak.
Our justifiably famous Corned Beef is lean, healthy and most important of all: absolutely delicious!
Our diced round steak is prepared from dry-aged Angus beef from our own farm to give you beautiful meat that is high in flavour.
An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Hand prepared daily, using some lesser known cuts of dry aged forequarter beef blended with a Salt & Pepper Seasoning. The taste is simply sensational
Welcome to a modern-day wonder. A burger that once tasted will draw you back, time-after-time. Marbled deeply for mouth-watering butteriness.
Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
This prime cut of roasting beef is a classic choice for festive occasions and a traditional family favourite. Our Rib Eye Roasts are impressive in heritage and in presentation. This superior Angus beef is grass fed and has unmatched colour and flavour. Our Rib Eye Roasts are hand-cut to order by our master butchers.