Products Tagged 'cure'
Cured Pork Belly is Special! Yielding beautiful soft meat, this Pork Belly has a great twist of flavour.
Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Is there anything more tempting to smell than bacon grilling? Give your turkey a crowd-pleasing finish with this impressive Bacon Lattice. Take around 12 rashers and stretch them a little with the back of a knife. Rub the turkey with butter and season with salt and pepper. Place in the roasting tray. Lay 6 rashers at a horizontal angle. Now weave the other rashers, one by one, vertically through the others. Cover the turkey with foil as it cooks. 20 minutes before the turkey is cooked, remove the foil and let the bacon crisp-up beautifully. Pack size: 200g
Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.
Our Signature Heritage Cure Irish Ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones. A Great Taste 2020 3 Star Winner the judges said: 'What a treat - an enormous ham that would cause a flurry of excitement when brought to the table' Our serving sizes are based on a traditional Irish festive meal with a day or two of leftovers to enjoy!
This Heritage Cure Oyster Bacon is simply delicious. There is a certain sweetness as it is cured and lightly smoked over beechwood chips.
Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.
Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Our Sweet Cured Streaky Bacon was reared to the highest possible standards, with a taste that reflects its quality of life
Our signature Thick Cut heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.