Products Tagged 'Traditional Cure'
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.