Products Tagged 'Traditional Cure'
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.