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An unforgettable flavour, an amazing sharing experience. Salt-aged for over 35 days to lock in juicy tenderness. Get ready to share a magical meal.
35 days. Yes, indeed. It takes time to craft a steak this timeless. In a Himalayan Salt Chamber, no less. Richly marbled to melt into utter succulence.
Our diced round steak is prepared from grass fed Angus beef to give you beautiful meat that is high in flavour, tenderness and incomparable richness. Perfect for stewing or any slow cooking, you'll end up with a dish that has a rich deep flavour - and a wonderful aroma around the kitchen to tempt your diners, too. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here are three of my favourites :- Braised Beef and Guinness Casserole recipe Beef Tagine Beef Bourguignon
Beautiful Angus steaks filled with award-winning, buttered herb stuffing and a Greek flavour twist. Pop them in a cooking bag and pop into the oven.
A center of award-winning homemade stuffing wrapped in a chicken fillet, bacon and topped with our black pudding.
A perennial favourite and no wonder! Our Homemade Chicken Kievs are made with 100% pure fresh chicken breasts which are stuffed with gorgeous fresh garlic butter then coated in breadcrumbs. When cooked, the combination of crisp breadcrumb coating, melted garlic butter and moist flavoursome chicken is truly irresistible.
Chicken Maryland is one of these recipes that everyone loves and that seems to have been around for ever - it has remained popular because it's just so tasty. Our Chicken Marylands are prepared using premium chicken fillets, with the bone removed, and fresh breadcrumbs. Try them with some pineapple fritters, a slice of bacon and some baked tomatoes - delicious!
Tender chicken fillet stuffed with a piece of heritage cure ham and stuffing with a hint of Mediterranean flavour for a midweek dinner with a twist.
One of our signature dishes, ideal for family meals. These tasty chicken fillets are filled with our award winning homemade stuffing, wrapped in bacon. They come prepped and ready for cooking. A delicious meal that the whole family will enjoy!
Handcrafted with 80% chuck and 20% brisket. Why? Big flavour, that’s why. Built chunky to deliver a juicy, generous, oversized quarter pounder.