Products Tagged 'bacon'

American Style Bacon

Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Bacon

€5.49

Back Bacon Joint

This rindless low salt loin of back bacon is cured using traditional methods. The cure reminds most customers a taste of bacon from a bygone age.

Back Bacon Joint

€10.75

Dry Cured Streaky Rashers

We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Cured Streaky Rashers

€5.99

Eye Loin of Bacon

This eye loin of bacon is cured using a traditional method which packs a flavour beyond expectation. Lean and tender this is honest delicious food.

Eye Loin of Bacon

€8.73

Hand Cured Iberico Bacon

Our Ibérico Pork delivers a naturally sweet pork with rich marbling. In Co.Tipperary, we hand-cure the pork, to craft a very special succulent bacon.

Hand Cured Iberico Bacon

€16.00

Heritage Bacon Chop

The Heritage Cure Back Bacon is simply delicious. There is a certain sweetness as it is cured and lightly smoked over beechwood Chips.

Heritage Bacon Chop

€6.29

Heritage Bacon Joint

This Heritage Cure Bacon is simply delicious. There is a certain sweetness as it is cured and lightly smoked over beechwood chips.

Heritage Bacon Joint

€9.00

Heritage Bacon Rack

This Heritage Cure Rack of Bacon is The Irish Quality Award Supreme Champion, it is simply delicious. The light smoke adds a certain sweetness.

Heritage Bacon Rack

€20.40

Heritage Cure Oyster Bacon

This Heritage Cure Oyster Bacon is simply delicious. There is a certain sweetness as it is cured and lightly smoked over beechwood chips.

Heritage Cure Oyster Bacon

€8.30

Molasses Dry Cure Bacon

Our bacon is reared in Ireland & dry cured by our Master Butchers in Clonmel, using a cure of salt and cane sugar for a lovely flavour of molasses.

Molasses Dry Cure Bacon

€8.00

Salted Caramel Cure Bacon

Our native bacon is dry cured by our Master Butchers in Clonmel, using a cure of sea salt and soft brown sugar for a lovely, salted caramel flavour.

Salted Caramel Cure Bacon

€8.00

Thick Cut Heritage Cure Rashers

We source the finest Irish pork. We artisan-cure it, slowly over natural wood. And we cut it thick to allow the distinctive hickory flavour sing out.

Thick Cut Heritage Cure Rashers

€5.49