Products Tagged 'Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats'

A succulent medallion of lamb. This tasty, Irish lamb is grass-fed locally for wholesome goodness and dry-aged for flavour by our Master Butchers

Spring Boneless Lamb Chops

€13.30

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Say hello to the T-bone steak of lamb. Dry-ageing creates a truly tender chop that is just as sweet, succulent, and magical whether fried or grilled.

Spring Centreloin Lamb Chops

€18.70

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The wow-factor. Irish lamb, grass-fed on the Comeraghs. Dry-aged and handcrafted by our Artisan Butchers with garlic butter, herbs, and a golden crumb

Spring Herb Crust Rack of Lamb

€30.99

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Our artisan butchers have created a new classic. The lamb is Irish, grass-fed and dry-aged. The juicy meat mixed with perfect hints of mint and herbs.

Spring Lamb Burgers

€7.44

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No waiting until the weekend. Our Artisan Butchers have marinated this flavoursome Irish lamb so you’re ready to rustle up a juicy roast, anytime.

Spring Lamb Cushion

€22.74

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Rich, meaty and full of flavour and texture, these chops are from the fore quarter of Lamb which brings a wonderful marbling of fat to be cooked down.

Spring Lamb Gigot Chops

€27.38

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Drop a couple of these meatpops on the bbq or grill and watch them flock. The aromatic spices, the tender, juicy Irish lamb. Every hand will be out.

Spring Lamb Grill Sticks

€13.50

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Fall-off-the-bone tender. Leave this beauty to cook ever so slowly. Rewards will be reaped in deep, earthy flavours. Tuck into new-fashioned goodness.

Spring Lamb Knuckle

€14.99

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So tender. So delicious. So utterly simple. This is Irish lamb at its best: grass-fed, dry-aged, and hand-prepared to cook beautifully in minutes.

Spring lamb Leg Steaks

€15.99

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A delicious dish, popping with flavour. Grass-fed, Irish lamb seasoned with mint and served in gently herbed, tomato sauce. Ready when you are.

Spring Lamb Meatballs

€13.50

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A tuck-in Shepherd’s Pie. A tasty lasagne. We make our minced lamb from the forequarter because it brings more juicy flavour to everything you make.

Spring Lamb Mince

€15.50

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A total winner. We start with a prime cut of tender, Irish lamb. Then we add our homemade stuffing with garlic butter, herbs, and seeds. So, so good.

Spring Lamb Noisette

€24.99

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