Products Tagged 'Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats'

1 x 2 Himalayan Salt Aged Sirloin Steak 1 x 2 Himalayan Salt Aged Ribeye Steaks 1 x 2 Rump Heart Steaks 1 x 2 Picanha Steaks 1 x Sugar Pit Boneless Bacon Joint 1 pk Dry Cure Back Bacon 1 pk Dry Cure Streaky Bacon 1 pk Pork Sausage Thins (Breakfast Style) 1 pk Hot Dog Sausage 4 pk 1 pk 6oz Steak Burgers 4 pk 2 x Mince Steak 1 Pack Meatballs 1 Tub Tomato Sauce

Salt Aged Everyday

€150.00

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1 x 3 Bone Himalayan Salt Aged Cote de Boeuf 2 x 1 Himalayan Salt Aged 8 Bone Lamb Rack 1 x 8 Bone Sugar Pit Bacon Rack

Salt Aged Rack Box

€230.00

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1 x 1 Himalayan Salt Aged Cote de Boeuf Steak 1 x 1 Himalayan Salt Aged Sharing T-Bone Steak 1 x 2 Himalayan Salt Aged Fillet Steak 2 x 2 Himalayan Salt Aged Sirloin Steak 2 x 2 Himalayan Salt Aged Ribeye Steaks 2 x 2 Rump Heart Steaks 2 x 2 Picanha Steaks

Salt Aged Steak Box

€255.00

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The purest salt, from ancient seas to The Himalayas and on to our native, salt chamber. Makes for a truly timeless, 35-day salt-aged, divinely tender steak.

Salt Aged Striploin Steak

€34.00

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1 x 3 Bone Himalayan Salt Aged Cote de Boeuf Joint 2 x 1 Himalayan Salt Aged Cote de Boeuf Steak 2 x 1 Himalayan Salt Aged Sharing T-Bone Steak ...

Salt Aged The Works

€645.00

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1 x 1 Himalayan Salt Aged Cote de Boeuf Steak 1 x 1 Himalayan Salt Aged Sharing T-Bone Steak 1 x 2 Himalayan Salt Aged Sirloin Steak 1 x 2 Himalayan Salt Aged Ribeye Steaks 1 x 2 Rump Heart Steaks 1 x 2 Picanha Steaks 1 x 1 Himalayan Salt Aged 8 Bone Lamb Rack 1 x 6 Bone Sugar Pit Bacon Rack 1 pk Dry Cure Back Bacon 1 pk Dry Cure Streaky Bacon 1 Pk Pork Breakfast Sausage 1 x 4 Steak Burgers (6oz) 1 tubes Italian Sausage Meat 1 piece Guanciale

Salt Aged Variety Box

€255.00

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A firm family favourite, our Salt & Pepper Goujons. These Irish breasts of chicken have been coated in our signature crumb. May contain bone.

Salt and Pepper Goujons 500g

€8.99

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Our native bacon is dry cured by our Master Butchers in Clonmel, using a cure of sea salt and soft brown sugar for a lovely, salted caramel flavour.

Salted Caramel Cure Bacon

€8.00

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The perfect way to bring your stir-fry to a new level. Soft and succulent strips of dry-aged, Irish beef all ready for the wok.

Sirloin Beef Stir-fry

€13.59

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This superior grass fed Angus beef is dry aged in a traditional way for incredible flavour. All our sirloin steaks are hand cut in the shop by our butchers

Sirloin Steak

€9.19

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Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rasher

€4.99

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Locally sourced from Artisan producers, the meat is cured using an age old recipe of bygone days. A light smoke gives this ham a beautiful fragrant flavour.

Smoked ham Fillet

€22.50

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