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Dry Aged Angus Striploin Steak

There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.

Dry Aged Angus Striploin Steak

from €13.62

Dry Aged Lamb Burgers

Meat from the forequarters of the Lamb combined with freshly chopped mint. Season on the pan with sea salt or black pepper to enhance the flavour.

Dry Aged Lamb Burgers

€7.04

Dry Aged Meatballs

Outstandingly good, dry-aged, Irish beef is chosen by our butchers for these hand-prepared meatballs. Seasoned and blended for a sensational taste.

Dry Aged Meatballs

€7.99

Dry Aged Wagyu Burgers

Welcome to a modern-day wonder. A burger that once tasted will draw you back, time-after-time. Marbled deeply for mouth-watering butteriness.

Dry Aged Wagyu Burgers

€16.80

Dry Cured Pale Back Rasher

Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Pale Back Rasher

€4.65

Dry Cured Smoked Streaky Rashers

Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.

Dry Cured Smoked Streaky Rashers

€4.79

Dry Cured Streaky Rashers

Is there anything more tempting to smell than bacon grilling? Give your turkey a crowd-pleasing finish with this impressive Bacon Lattice. Take around 12 rashers and stretch them a little with the back of a knife. Rub the turkey with butter and season with salt and pepper. Place in the roasting tray. Lay 6 rashers at a horizontal angle. Now weave the other rashers, one by one, vertically through the others. Cover the turkey with foil as it cooks. 20 minutes before the turkey is cooked, remove the foil and let the bacon crisp-up beautifully. Pack size: 200g

Dry Cured Streaky Rashers

€4.69

Easy Carve Ham Joint

Probably the most popular of all our bacon cuts. This is a solid piece of low salt ham with a traditional flavour, takes dinner off the to do list.

Easy Carve Ham Joint

€11.58

Extra Matured Rib of Beef

One of our most popular joints, this pure Angus beef on the bone may be the perfect roast. The delicate marbeling of fat makes this cut perfect for slow roasting and produces excellent flavour - our customers rave about it. A joint cooked on the bone is always more flavoursome. You can serve this roast with the bone in and cut it like steaks, or you can remove the bone after cooking and slice like a standard roasting joint.

Extra Matured Rib of Beef

from €55.00

Eye Loin of Bacon

All our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ

Eye Loin of Bacon

€8.73

Fillet Steak

Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.

Fillet Steak

from €11.29

Flat Iron Steak

Very thin, very tender. The feather blade, or flat iron steak, is a great cut of beef from the shoulder blade. Famed for its juicy, beef flavours.

Flat Iron Steak

€9.72

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