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Cocktails sausages are quick and easy to prepare appetizers. Usually eaten as finger food at parties these delicious miniature sausages are an extremely popular product enjoyed by both young and old.
Cocktail Sausages
€4.99
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Cote de boeuf is a thick and succulent bone-in rib of beef. This Himalayan Salt-Aged, grass-fed beef is epic in every way. Be the legend who blows people away with the joy of it.
Cote de Boeuf
€50.00
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Our fresh chicken is boned, rolled and stuffed with our homemade stuffing and Heritage Ham making it both delicious and easy to carve.
David's Chicken
€14.99
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Beef Chuck is cut from the forequarter around the shoulder, it has a good deal of connective tissue and as a consequence fantastic flavour
Diced Chuck Steak
€9.50
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Coated in a layer of our Hot & Spicy sauce these wings will provide the right amount of 'heat' for any party or main dish.
Donal's Wings
€9.99
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Outstandingly good, dry-aged, Irish beef is chosen by our butchers for these hand-prepared meatballs. Seasoned and blended for a sensational taste.
Dry Aged Meatballs
€9.99
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Welcome to a modern-day wonder. A burger that once tasted will draw you back, time-after-time. Marbled deeply for mouth-watering butteriness.
Dry Aged Wagyu Burgers
€11.69
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Great bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Pale Back Rashers
€5.99
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Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Dry Cured Smoked Streaky Rashers
€5.99
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We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.
Dry Cured Streaky Rashers
€5.99
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Probably the most popular of all our bacon cuts. This is a solid piece of low salt ham with a traditional flavour, takes dinner off the to do list.
Easy Carve Ham Joint
€16.99
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Fillet steak is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
Fillet Steak
from
€16.75
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Beef
Lamb
Salt Aged Beef
Wagyu Beef
Poultry
Pork
Bacon and Ham
Breakfast
The Grill